Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured....
Author: Jostlori
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Author: Tebo3759
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Author: Ceezie
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!
Author: David J Rust
From: "The Essential African Cookbook" by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.
Author: Engrossed
This recipe comes from Jere and Emilee Gettle, who own an heirloom seed business. I prefer to use red, orange or yellow peppers instead of green. Omit the seeds from the jalapeno if you prefer. Featured...
Author: duonyte
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Author: Serah B.
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian...
Author: diner524
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Author: Kay D.
Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking....
Author: zizie zainal
Javaher Polow is one of the most famous Persian dishes in the world. It is absolutely stunning to look at - so much so that you might even feel a bit guilty eating it! There are a few stages to making...
Author: Um Safia
This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.
Author: Laura Lee in Texas
This meatless casserole can be served with your favorite toppings such as sour cream, chopped avocado, or guacamole. If you would like to add meat, ground beef, diced pepperoni, crumbled bacon or cooked...
Author: lauralie41
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Author: Zee Merchant
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless...
Author: Kumquat the Cats fr
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany...
Author: GirlyJu
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Author: Chef Dine
This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.
Author: Nelly
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Author: Patrick Bannasch
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Author: Sharon123
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side dish. The figures may be different between countries,...
Author: Shuzbud
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish. The recipe comes from HeartHealth.com.
Author: Barb G.
Make and share this Rice in Tomato Sauce recipe from Food.com.
Author: morgainegeiser
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort...
Author: Baby Kato
I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little bit of work, compared to regular white rice, but...
Author: ChefKimmie
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes...
Author: KateL
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Author: Sageca
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the...
Author: Claudia Dawn
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...
Author: DailyInspiration
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
Make and share this Not Your Typical Rice Side Dish recipe from Food.com.
Author: Learning the Ropes
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Author: Boomette
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Author: Pesto lover
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan...
Author: Chocolatl
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe...
Author: Mrs B
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry"...
Author: atlfitgirl
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Author: Tebo3759
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients.
Author: NELady
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette